Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gupchup recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gupchup recipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gupchup recipe is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gupchup recipe using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gupchup recipe:
- Get For puri:-
- Take 1 cup semolina
- Prepare 1 cup wheat flour
- Make ready Salt to taste
- Get Pinch bakingsoda
- Take as needed Water
- Get Oil for frying
- Make ready Spicy water:-
- Make ready 1 cup coriander leaves
- Take 3 green chillies
- Make ready 1 inch ginger piece
- Take 1/2 cup mint
- Prepare 1/3 cup tamarind puree
- Make ready 1-2 lemon juice
- Get 1 tsp red chilli pdr
- Get 2 tsp panipuri masala
- Take 1/2 tsp black salt
- Take Salt to taste
- Take 1-2 glass water
- Prepare 1 spoon chopped coriander
- Take Sweet chutney:-
- Get 1 cup jaggery syrup
- Take 3/4 cup tamarind pulp
- Get 2 tbsp sugar
- Prepare 1/2 tsp red chilli pdr
- Take 1/2 tsp dry ginger
- Get 1/2 tsp cumin pdr
- Make ready 3 potato boiled
- Get 1 cup white peas boiled
- Get 2 tsp red chilli pdr
- Prepare 1 tsp turmeric
- Make ready Salt to taste
- Prepare 1 tsp chat masala
Steps to make Gupchup recipe:
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
- Take out crispy puries in a bowl.
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.
So that is going to wrap it up with this special food gupchup recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
