Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, aubergine thai roasted noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Aubergine Thai roasted noodles is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Thai roasted noodles:
- Prepare 250 g Rice Noodles
- Make ready 1 tbsp Peanut Oil
- Get 5 tbsp Soy Sauce
- Get 1.5 tbsp Chilli Sauce
- Get 2 cloves Garlic
- Prepare 1 Aubergine
- Get 2 tbsp Olive Oil
- Take 1 tbsp White Wine Vinegar
- Make ready 2 tbsp Sesame Seed
- Get 1 handful Basil
Once golden brown remove to a colander, sprinkle liberally with salt and leave there to drain. Cook the noodles in plenty of boiling salted water, stirring occasionally. Cook the noodles following the packet instructions. Drain and toss with a few drops of sesame oil then divide between two shallow bowls.
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
Cook the noodles following the packet instructions. Drain and toss with a few drops of sesame oil then divide between two shallow bowls. Add the sweet soy mix to the aubergine pan and let it bubble up for a couple of minutes. Meanwhile, place the mangetout in a steamer or colander and set above the. Pound the garlic and chillies together using a mortar and pestle.
So that is going to wrap it up with this special food aubergine thai roasted noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
