Okra masala with aubergine & sweet potato
Okra masala with aubergine & sweet potato

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra masala with aubergine & sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Okra masala with aubergine & sweet potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Okra masala with aubergine & sweet potato is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra masala with aubergine & sweet potato:
  1. Take 1 cup Okra
  2. Take 1 cup aubergine
  3. Get 1 cup sweet potato
  4. Take 1 tsp panch phoron (5 whole spices)
  5. Make ready 2 bay leaves
  6. Make ready 1 medium size onion
  7. Get 1 large tomato
  8. Get 1 tsp ginger garlic paste
  9. Prepare 1/2 tbsp turmeric powder
  10. Get 1/2 tbsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Take 1 tsp cumin powder
  13. Make ready Hand full of fresh coriander
  14. Make ready 2 tbsp olive oil
  15. Make ready to taste Salt

Curried Okra and Eggplant combines fresh okra with eggplant, tiny tomatoes, and chick peas (garbanzo beans). This recipe uses garam (hot) masala (a mixture of spices). Bhindi Masala Recipe VeggieFoodRecipes. asafoetida, okra, coriander, mustard seeds, masala, oil. When the skin starts to wrinkle and soften, allow to cool, then peel off the skin and mash to a pulp. fresh okra; eggplant; broth; chick peas; garam masala; sea salt/fresh ground pepper; cilantro (garnish) Instructions.

Instructions to make Okra masala with aubergine & sweet potato:
  1. I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
  2. Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
  3. Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
  4. It can be served with rice or any kind of breads.

Bhindi Masala Recipe VeggieFoodRecipes. asafoetida, okra, coriander, mustard seeds, masala, oil. When the skin starts to wrinkle and soften, allow to cool, then peel off the skin and mash to a pulp. fresh okra; eggplant; broth; chick peas; garam masala; sea salt/fresh ground pepper; cilantro (garnish) Instructions. Sauté the aromatics - Pulse the onion, ginger, and garlic together in the bowl of a small food processor or blender. Heat coconut oil in a wok or saute pan, almost to the smoking point. Add the onion puree and black mustard seeds to the pan.

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