Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine parmigiana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine parmigiana is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aubergine parmigiana is something which I’ve loved my whole life.
For those who are looking for quality, care and authenticity of Emilian taste. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine parmigiana:
- Take 1 large aubergine
- Take 1-2 tbsp olive oil
- Get 1 clove garlic peeled and finely chopped
- Take 1 onion, peeled and finely chopped
- Prepare 1 tsp dried oregano
- Make ready 1 tin tomato
- Get Pinch seasalt and black pepper
- Make ready 1 tsp tabasco
- Take 1 splash whitle wine vinegar
- Prepare 1 handful basil
- Get Some cooking oul
- Make ready 1 egg
- Get 3 tbsp plain flour
- Get Mozzarella (slice)
- Get Grated mozzarella
- Prepare Grated Parmesan
You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish.
Steps to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata. Aubergine Parmigiana This Aubergine Parmigiana is perfect for a quick bite or mid-week meal.
So that’s going to wrap it up for this special food aubergine parmigiana recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
