Beef and grilled aubergine red curry topped with Bird eye chillis
Beef and grilled aubergine red curry topped with Bird eye chillis

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I have loved my entire life.

Beef and grilled aubergine red curry topped with Bird eye chillis Recipe by cheriejones - Cookpad Great recipe for Beef and grilled aubergine red curry topped with Bird eye chillis. Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Beef and grilled aubergine red curry topped with Bird eye chillis. Jump to: Recipe Weight Loss Tips.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Prepare 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
  2. Get 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
  3. Get 1 Bell pepper
  4. Make ready 1 aubergine
  5. Prepare 400 ml coconut milk
  6. Take 1 Tbsp fish sauce
  7. Make ready 1 Tbsp sunflower oil
  8. Make ready 2 Tsp sugar
  9. Prepare 1 hand full Thai Basil/ Basil
  10. Take 1 bird eye chilli
  11. Take 30 ml milk
  12. Make ready Salt
  13. Prepare Pepper

Bird's eye chiles are small, thin, pointy peppers that are red when mature. In this video I will show. Add the garlic, ginger and chillies cook for a further minute then add the dry spices. Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Marinate beef in the milk
  2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
  3. Grill aubergines on griddle pan. Leave them aside.
  4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
  5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
  6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
  7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
  8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
  9. Add more salt or season it, if needed. Now it’s ready to be served.

Add the garlic, ginger and chillies cook for a further minute then add the dry spices. Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. Top and tail the aubergines and quarter them lengthways. Lower the heat and add the red onion, ginger and lemongrass.

So that’s going to wrap it up for this special food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!