Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and tangy aubergine #newyearnewyou. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and tangy aubergine #Newyearnewyou This is one of my most favourite vegetarian dish. I love aubergine 😊 Bhorta Bari Uk. A unique recipe made with aubergines and radish, which has an awesome sweet-tangy taste. Lentil and tomato shorba; Fish Egg Fritters; Mashed Jackfruit Seeds; Masala Lady Finger and Ivy Gourd Fritters ; Ridge Gourd and Flaxseed Curry; Recent Comments.
Sweet and tangy aubergine #Newyearnewyou is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet and tangy aubergine #Newyearnewyou is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
- Take 1 large aubergine
- Make ready 1 medium sized onion
- Make ready 5 cloves garlic
- Prepare 1 tsp panch phoron
- Get 2 bay leaves
- Make ready 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp Corriander powder
- Prepare 1 tbsp dairy free yoghurt
- Take 3 tbsp tamarind sauce
- Take 2 tbsp honey
- Make ready 1/2 cup Fresh coriander
- Take to taste Salt
- Get 2 tbsp olive oil
Drain and toss with a few drops of sesame oil then divide between two shallow bowls. Add the sweet soy mix to the aubergine pan and let it bubble up for a couple of minutes. The beautiful bold colors make this an impressive side dish at any BBQ or picnic. Serve with the rice and extra soy and chillies on the side.
Steps to make Sweet and tangy aubergine #Newyearnewyou:
- Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
- Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
- At the end garnish with fresh coriander.
The beautiful bold colors make this an impressive side dish at any BBQ or picnic. Serve with the rice and extra soy and chillies on the side. Head here for more aubergine recipes. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Add the eggplant, ginger, garlic and Sichuan pepper and stir together.
So that is going to wrap it up with this exceptional food sweet and tangy aubergine #newyearnewyou recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!