Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, melanzane panini aubergine sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Melanzane panini aubergine sandwiches is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Melanzane panini aubergine sandwiches is something which I’ve loved my whole life. They’re nice and they look wonderful.
Seal edges as much as you can with your fingers Heat oil in a large pan or wok. Melanzane panini aubergine sandwiches Miss Fluffy's Cooking Italy. It's an underrated vegetable. #onerecipeonetree #Italian #lunch #snack #buffet. METHOD To make the pesto, blend the ingredients in a food processor.
To get started with this recipe, we must first prepare a few ingredients. You can cook melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Take 1 aubergine, washed and sliced into 8
- Make ready Packet ham
- Make ready Cheese of your choice, I used provolone, sliced quite thinly
- Get Flour
- Prepare 1 egg
- Make ready Breadcrumbs
- Get Oil for frying
Spread the bottom half of the roll to the very edge with the sundried tomato pesto. Arrange the roasted aubergine slices on the bottom half of the roll. Place the feta slices on top of the aubergine slices. Place the slices of tomato on top of.
Steps to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
Place the feta slices on top of the aubergine slices. Place the slices of tomato on top of. Dip aubergine sandwiches into egg and coat in breadcrumbs. Heat a generous dash of oil in a large frying pan and brown breaded aubergines until cheese is melted. Whether you're using a griddle pan or a barbecue, get it really hot.
So that’s going to wrap this up with this special food melanzane panini aubergine sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
