My Onion Bhajis
My Onion Bhajis

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my onion bhajis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Onion Bhajis is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Onion Bhajis is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my onion bhajis using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Onion Bhajis:
  1. Get 2 onions, chopped in halves then into strips,
  2. Make ready 70 g plain flour,
  3. Take 5-6 tbsp water,
  4. Get 1 tsp turmeric,
  5. Make ready 1 tsp ground coriander,
  6. Get 1 tsp caraway seeds, ground, (I use mortar & pestle),
  7. Take 1/2 tsp ground cumin,
  8. Make ready 1/2 tsp smoked paprika,
  9. Take Salt and pepper to season,
  10. Prepare Cooking oil, enough to cover 1 inch of saucepan (see tip)
Instructions to make My Onion Bhajis:
  1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
  2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
  3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
  4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)

So that is going to wrap this up with this exceptional food my onion bhajis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!