Potato and Eggplant in Red Sauce and Sweet Soy Sauce
Potato and Eggplant in Red Sauce and Sweet Soy Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and eggplant in red sauce and sweet soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Make ready 2 potatoes, peeled and cut into cubes, fry
  2. Take 2 eggplants, cut into cubes like the potatoes, fry
  3. Prepare 1/2 an onion, cut into cubes
  4. Prepare 4 tbsp red chilli paste
  5. Get Salt
  6. Prepare Pepper
  7. Make ready Sugar
  8. Take Chicken powder
  9. Prepare Some oil
  10. Make ready Some water

Add the eggplant and sweet potato and bell pepper and stir gently to coat with the curry paste. Add the remaining coconut milk, the vegetable stock, sugar, soy sauce, and salt and stir well. Eggplant and Crispy Tofu with Sweet and Sour Sauce. Vegetables / By Ana / Leave a Comment.

Steps to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Add the oil in a pan.
  2. Add in the onion. Fry until fragrant.
  3. Then add the chilli paste. Stir until fragrant.
  4. Then add the eggplant and potatoes. Mix evenly until coated.
  5. Add some water. Mix again.
  6. Then add the seasonings. Taste test.
  7. Let it simmer.
  8. Turn off the heat and serve.

Eggplant and Crispy Tofu with Sweet and Sour Sauce. Vegetables / By Ana / Leave a Comment. Stir-fried eggplant and tofu is a delicious meatless dinner loaded with lots of flavors and quickly put together. Tofu's crispiness is an important step when assembling this dish. It should not be overlooked, even if you are in a hurry.

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