Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. In Italy, Christmas Eve is just as important as Christmas Day if not more. La vigilia di Natale is an evening of family celebration and a lot of fish! Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Prepare 100 g cod fillets
- Prepare 1 aubergine washed and chopped
- Prepare Clove garlic chopped
- Make ready Peperoncino dried chilli
- Prepare Tin plum tomatoes
- Prepare 200 ml fish stock
- Make ready Glug of white wine
- Get Olive oil
- Take Fresh parsley to serve
- Make ready to taste Salt
Make some slits in the skin on the cod, then fry skin side down in olive oil until skin is crispy. Flip fish over and add a knob of butter and baste the cod until cooked. Wilt the spinach in the pan. Made with gnocchetti Sardi pasta it's a great week night dinner.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Wilt the spinach in the pan. Made with gnocchetti Sardi pasta it's a great week night dinner. You could use any short pasta. Leave out the cheese if you want it vegan #italian #pasta #dinner #mainmeal #vegetarian Miss Fluffy's Cooking. Dried cod is rehydrated and cooked in a spicy tomato sauce in this traditional recipe.
So that’s going to wrap it up with this exceptional food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
