Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach soup with cucumber noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach soup with cucumber noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach soup with cucumber noodles is something which I’ve loved my entire life.
Crack the eggs into the pot, cover, and turn off the heat. These green spinach noodles have a very interesting texture and flavor–but they taste better than store-bought noodles because they're fresh. This flavorful vegan noodle soup recipe comes together in just. The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute your favorite greens for the spinach and any whole-grain pasta for the brown rice spaghetti.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach soup with cucumber noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach soup with cucumber noodles:
- Take For Soup-
- Make ready 2 cups chopped spinach leaves
- Make ready 1 Big cucumber
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon black pepper
- Get 2 tablespoon Fresh cream
- Make ready 2 cups water/ vegetable stock
- Take 1/2 teaspoon garlic crushed
- Make ready Salt as per taste
- Make ready For Garnishing-
- Make ready Feta cheese cubes cut into small piece
- Make ready leaves Mint
Cut chicken-breast halves into thin strips; return to soup. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Add cucumbers, chicken broth, spinach, potatoes, salt and Accent, lemon juice and ground pepper.
Instructions to make Spinach soup with cucumber noodles:
- Firstly boil the spinach. Once its cool grind it to a smooth puree.
- In a pan heat the oil, add crushed garlic saute for few seconds and then add the spinach puree and water. Let it boil few minutes. Add salt and the black pepper. once its boiled add the fresh cream. (Be careful while adding salt as spinach needs less salt and also feta cheese is salty)
- To make the cucumber noodles we first wash the cucumber properly and the remove both the ends. with the help of the spiral peeler as shown make long thin cylinderical slices like noodles.
- While serving add the cucumber noodles in the bowl of soup and top it up with some feta cheese and mint leaves.
- Tip: - You may add a green chilly if you like your soup a bit spicy. And also do not make the soup too thick let it be of medium consistency
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Add cucumbers, chicken broth, spinach, potatoes, salt and Accent, lemon juice and ground pepper. Simmer, uncovered until the potatoes are tender. Transfer the puree to a bowl and stir in light cream. Let soup cool and chill for several hours or overnight.
So that’s going to wrap this up for this special food spinach soup with cucumber noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
