Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make ready 1 eggplant, chop thrn cut into 2, fry
  2. Prepare 10 quail eggs, boil then fry
  3. Take 4 yellow tofus, cut into cubes, fry
  4. Get 1/2 an onion
  5. Make ready 5 garlics
  6. Get 2 tbsp chilli powder
  7. Make ready Some salt
  8. Take Pepper
  9. Take Sugar
  10. Make ready Chicken powder
  11. Get Sweet soy sauce
  12. Prepare Some water
  13. Make ready Oil for frying

Add the capsicum; stir fry for another minute. This soy-pickled quail's eggs recipe makes a pickled egg with a difference. Sweet and aromatic rice wine vinegar, mirin and soy sauce make the perfect blend of Japanese flavours for these tiny eggs. This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time!

Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

Sweet and aromatic rice wine vinegar, mirin and soy sauce make the perfect blend of Japanese flavours for these tiny eggs. This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. Good to eat with a plate of hot rice. Quail Eggs in Soy Sauce - (메추리알 조림) While at the Korean grocery store, I happened to come upon some quail eggs and decided to buy them.

So that’s going to wrap this up for this exceptional food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!