Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my leftovers roast chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.
My leftovers roast chicken curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My leftovers roast chicken curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My leftovers roast chicken curry:
- Take 1 chicken breast,2 legs shredded
- Make ready 1 cup curry powder
- Make ready 1 1/2 cups cold water
- Get 1 onion sliced
- Take 1 pepper chopped
- Get 1 courgette sliced
- Get 1 carrots sliced
- Make ready 1/2 cup frozen peas
- Prepare Boiled rice to serve
Chicken is one of the most popular roasts - it's easy to cook, but if you don't know what to do with the leftovers, they can end up going to waste. Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine. This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.
Steps to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Leftovers are an inevitable part of life. Easy, big-batch recipes exist for a reason (convenience!) but Chicken Parmesan Dip Recipe. This is a rich and creamy way to use up leftover marinara sauce or Making French Onion Roast Chicken on one night will give you plenty of leftovers for Thai Chicken.
So that is going to wrap this up with this exceptional food my leftovers roast chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
