Tofu Eggplant and Meatballs in Sweet Soy Sauce
Tofu Eggplant and Meatballs in Sweet Soy Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu eggplant and meatballs in sweet soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fry the tofu, meatballs and eggplant until golden brown. Eggplant and Crispy Tofu with Sweet and Sour Sauce.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
  1. Take 1 eggplant. Chopped thickly then divide into 2
  2. Prepare 3 yellow tofus. Cut into 4 each
  3. Prepare 9 Asian style meatballs
  4. Get 3 cloves garlics
  5. Take 1/4 of an onion
  6. Take Some oil for frying
  7. Get Some water
  8. Prepare Salt
  9. Prepare Pepper
  10. Make ready Chicken powder
  11. Take Sweet soy sauce

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce: Put all of the ingredients for the sweet vinegar sauce into a pot and turn on. Tofu is a great substitute for those who are on a vegan or vegetarian diet. Fill your wok with an inch of vegetable oil. The best tofu to use for this recipe You can then toss your crispy tofu cubes in this delicious sweet and sour sauce, which is sweetened with pineapple juice in place of most of the sugar.

Instructions to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
  1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
  2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
  3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
  4. Then add in the tofu and meatballs. Mix them up.
  5. Then add some water. Mix again. Add the eggplants. Mix slowly.
  6. Add in the seasonings and soy sauce. Mix the well. Taste test.
  7. Let it simmer a bit. Turn off the heat.
  8. Serve.

Fill your wok with an inch of vegetable oil. The best tofu to use for this recipe You can then toss your crispy tofu cubes in this delicious sweet and sour sauce, which is sweetened with pineapple juice in place of most of the sugar. If you want to use pre-made rice or store. Add in cooked rice, old fashioned oats, garlic, ginger, sesame oil, and tamari/soy sauce. Pulse until mixture comes together but is still slightly textured.

So that is going to wrap it up with this special food tofu eggplant and meatballs in sweet soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!