Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer, aubergine & cashew curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A warming vegetarian curry, which showcases two types of aubergine as well as a gorgeous. A vegetarian curry for one that's easily ramped up when you want a bigger batch. Paneer is an Indian cheese, similar to cottage cheese and not salty. It's perfect to cook into so many dishes as it holds its shape without melting and takes in so much flavour.
Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paneer, Aubergine & Cashew Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- Take Paste mix
- Prepare 2 cloves garlic
- Take 20 g ginger
- Prepare 2 tsp ground turmeric
- Make ready 2 tsp garam masala
- Make ready 2 tsp ground coriander
- Take 2 tsp ground cumin
- Prepare Rest of the sauce
- Take 1 tsp chilli powder
- Make ready 4 tbsp olive oil
- Take 250 ml double cream
- Prepare The good stuff 🍆 🧀 🥜
- Get 1 aubergine
- Make ready 3 tbsp vegetable oil
- Take 200 g paneer
- Prepare 100 g cashews
- Get 150 ml natural yoghurt
- Make ready Serve with
- Take Rice 🍚
Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available: the slightly rubbery kind, which is great for making tikka kebabs, and the softer kind, which has. Paneer is a fresh, unsalted cheese you'll often find in Indian dishes. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry.
Instructions to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
Paneer is a fresh, unsalted cheese you'll often find in Indian dishes. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. This rich, colourful vegetarian starter has its origins in Bengal, where aubergine fritters are known as bhaja.
So that’s going to wrap it up for this special food paneer, aubergine & cashew curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
