Salmon Mac and Cheese 🧀🐟🍲
Salmon Mac and Cheese 🧀🐟🍲

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon mac and cheese 🧀🐟🍲. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon Mac and Cheese 🧀🐟🍲 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
  1. Make ready 500 g fresh salmon
  2. Make ready 300 g macaroni
  3. Make ready 2 tbsp lemon juice
  4. Take salt, pepper
  5. Get 200 g cheese
  6. Make ready sauce
  7. Prepare 500 ml milk
  8. Take 50 g butter
  9. Prepare 2 tbsp flour
  10. Prepare salt
  11. Prepare nutmeg
  12. Get 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
  1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
  2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
  3. Boil the pasta and drain the water.
  4. Grate the cheese on a grater.
  5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
  6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

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