Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Basic Green Soup. this link is to an external site that may or may not meet accessibility guidelines. This super green soup is jam packed with all your favorite green veggies from peas, to broccoli to spinach! I made them this redeeming and restorative green soup, which our friend Tessa had made for us at a girls' night past. I'm well aware that this soup is mossy green and won't win any beauty pageants.
Green soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green soup:
- Get 1 cup spinach ouree(cooked)
- Get Salt to taste
- Prepare 2 cloves minced garlic
- Get Black pepper powder to taste
- Get 1 tsp butter
- Prepare 1/2 cup low fat milk
Pureed vegetable soups are a cold-weather standby in my house, and I make them without a recipe with whatever I have on hand. Hearty kale and spinach green soup to help keep you warm during the fall and winter seasons. Each batch of green soup is a new canvas for seasonings. Last night we simply added a fair amount of tarragon.
Instructions to make Green soup:
- Clean and wash spinach leaves - Boil spinach leaves and then put them under the cold water to blanch.
- Purée the spinach leaves once it’s cooled down.
- Now take a pan and add butter. - When it melts add minced garlic and sauté a bit.
- Don’t over brown it. - - Add salt and black pepper powder as per your taste and stir.
- Now add spinach purée and cook a bit so that the rawness of it goes away.
- To adjust the consistency of soup add low fat milk and stir till it starts boiling
- Serve hot green spinach soup. - Enjoy this healthy soup with little ingredients
Each batch of green soup is a new canvas for seasonings. Last night we simply added a fair amount of tarragon. Tarragon is a strongly flavored herb that blended well with the strongly flavored greens. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty.
So that is going to wrap it up for this special food green soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
