Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato burfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato burfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet potato burfi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato burfi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato burfi:
- Take 1 Cup sweet potato boiled and mashed
- Prepare 1/2 cup decicated coconut
- Take 1/3 cup brown sugar
- Prepare 2 Tablespoon clarified buttet/ Ghee
- Take 3-5 cardamon powdered
Instructions to make Sweet potato burfi:
- Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame.
- Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices.
So that’s going to wrap it up with this exceptional food sweet potato burfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
