Spinach soup
Spinach soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach soup using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach soup:
  1. Get 1 bunch spinach leave,100gm Cream, black pepper powder 1/2tsp,
  2. Make ready Butter 2tsp, onions finely chopped 2-3tsp, bay leaf 1
  3. Take 2 tsp chopped garlic, 1/4 cup water 1/2 cup milk, Salt to taste
Instructions to make Spinach soup:
  1. Firstly, in a large kadai, add butter and tej leaf saute till it turns aromatic.add finely chopped onions and garlic. saute till they turn golden brown.add palak leaves. make sure to cut the stem and clean before you use saute on medium flame for a minute till they shrink in size. - allow to cool completely and remove bay leaf
  2. Transfer the mixture to blender and blend to smooth puree adding water as required - Now further transfer the blended puree to the same kadai add half cup of milk add salt give it a good mix, whan the pour boil add crushed black pepper
  3. Check the consistency, then pour the soup serving bowl add top wish fresh cream now enjoy the hot palak soup with family or frnds it's soo yummy (my 2 years old girl favorite palak soup😍😍)

So that’s going to wrap this up for this special food spinach soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!