Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sun-dried tomato, scamorza and aubergine pie is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Make ready Roll of round puff pastry
- Get 1 aubergine
- Take 150 g chopped scamorza
- Make ready 4-5 chopped sun-dried tomatoes
- Get Parmesan cheese
- Make ready Olive oil
- Get Egg to glaze
Sun-dried tomato, scamorza and aubergine pie Oh this family favourite is sooooo tasty. Sun-dried tomatoes pair wonderfully with the ingredients in this pie. Keep layering until the ingredients have all been used up. Brush the edges with a little egg.
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving š
Keep layering until the ingredients have all been used up. Brush the edges with a little egg. Drain, but do not rinse, and add back to stock pot. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Crumble the feta and sprinkle over the aubergines.
So that is going to wrap this up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
