Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry aubergine (pre: 5m cook: 15min). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir fry Aubergine (pre: 5m cook: 15min) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir fry Aubergine (pre: 5m cook: 15min) is something which I have loved my whole life.
Check Out Great Products On eBay. Miso-Marinated Tofu and Aubergine Stir Fry One for the vegans , this delicious meat-free stir fry uses aubergines, which are one of our favourite vegetables! Put your pressure cooker into saute or browning mode and add the oil. Add the spices and cook until fragrant then stir in the aubergines, potatoes and tomatoes until everything is coated in the spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fry Aubergine (pre: 5m cook: 15min):
- Get 5 some fresh green chilly
- Prepare 2 aubergine
- Prepare cold cooked beef shin (optional)
Heat the oil in a large frying pan or wok set over a high heat. Stir in the peppers, prawns and beansprouts. See more ideas about asian stir fry recipe, recipes, asian stir fry. In a large wok, fry the vegetables (also add straight-to-wok noodles at this stage if you're making the quick version) on a med-high heat for a few minutes.
Instructions to make Stir fry Aubergine (pre: 5m cook: 15min):
- Fry auberine and chilly till soft
- Add cooked beef, can dress with coriander or spring onion.
See more ideas about asian stir fry recipe, recipes, asian stir fry. In a large wok, fry the vegetables (also add straight-to-wok noodles at this stage if you're making the quick version) on a med-high heat for a few minutes. Cook the noodles according to the packet. Remove the slices and season with a little salt and pepper. Pre-cook the eggplants using either the microwave, boiling or steaming method.
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