Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pasta e vongole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta e vongole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta e vongole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta e vongole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta e vongole:
- Get 350 g short pasta (see tip)
- Make ready 500 g fresh clams - washed and ready to go
- Take Clove garlic (see tip)
- Make ready Fresh chilli
- Get Fresh parsley
- Get Olive oil
- Take Salt to taste
- Take 1 litre hot water (kettle!)
Steps to make Pasta e vongole:
- Heat oil in a pan and cook garlic and chilli. Remove garlic and add a litre of hot water. Being back to the boil and add the pasta. Stir and cook for about 5 to 7 mins.
- As it starts to look dense, add the clams. Simmer for about another 5 mins until clams open and pasta is cooked. The sauce should be slightly dense
- Serve with fresh parsley
So that is going to wrap it up for this exceptional food pasta e vongole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
