Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy garlic aubergine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Best Value For Potency & Price. Heat the remaining oil in a frying pan, add the garlic and fry quickly until lightly toasted, then pour the garlic and oil into a small bowl.
Crispy garlic aubergine is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy garlic aubergine is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy garlic aubergine using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy garlic aubergine:
- Prepare 1 large aubergine cubed
- Make ready 1/4 tsp salt
- Make ready 1 tbsp dark soy
- Prepare 1 sliced spring onion
- Make ready Small bunch of corriander
- Prepare 1 sliced spring onion
Add the onions, chilli flakes and aubergines, mix well and season with a little pepper. Lee Kum Kee Spicy garlic aubergine. Variety is the spice of life It's not about a pile of egg-fried rice and sticky chicken, day after day. A proper Chinese meal is made up of lots of different dishes - some rich, others light, some stir-fried, another steamed.
Instructions to make Crispy garlic aubergine:
- Add the chopped aubergine to a large bowl cover with water and sprinkle with salt. The aubergine will float place a plate ontop and weigh it down
- After 15 mins drain pat dry and sprinkle with corn flour
- Add to a large frying pan or wok with a little ground nut oil. When it starts to colour add the garlic and finish cooking
- When its start to crisp add the soy sauce
- When cooked and sauce slightly thickened serve in a large bowl and sprinkle with thinly sliced spring onion and corriander
Variety is the spice of life It's not about a pile of egg-fried rice and sticky chicken, day after day. A proper Chinese meal is made up of lots of different dishes - some rich, others light, some stir-fried, another steamed. Cut aubergine into very thin rounds—on a mandoline, if possible. Lay slices of aubergine on paper towels in an even layer. Bring to a simmer, stirring every so often, then add the ginger, garlic, chilli bean sauce, soy sauce and black vinegar and stir to combine.
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