Aubergine Parmesan
Aubergine Parmesan

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, aubergine parmesan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aubergine Parmesan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aubergine Parmesan is something that I have loved my entire life.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Finding You The Best Deals In The HighStreet And Online! Add a layer of aubergine slices and spread another layer of tomato sauce on top.

To get started with this recipe, we must prepare a few components. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine Parmesan:
  1. Prepare Thinly sliced aubergine
  2. Make ready Plain flour
  3. Make ready Egg beaten
  4. Make ready Panko breadcrumbs
  5. Take Parmesan cheese grated

In a large baking dish, spread a little of the tomato sauce over the base. Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil.

Steps to make Aubergine Parmesan:
  1. Coat the aubergines in seasoned flour
  2. Then in the egg
  3. Lastly bread crumbs
  4. Lightly fry until crisp and golden

Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata. Aubergine parmigiana is one of the most iconic Italian dishes.

So that’s going to wrap this up with this special food aubergine parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!