Grilled Aubergine
Grilled Aubergine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled aubergine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Aubergine is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Aubergine is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook grilled aubergine using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Aubergine:
  1. Get 3 medium aubergines
  2. Prepare 2 tbsp salt
  3. Make ready 1 cup warm water
  4. Prepare 8 tbsp cold water
  5. Get 2-3 garlic cloves, chopped
  6. Prepare 1 tsp House seasoning (see link)
  7. Make ready as needed Extra virgin olive oil
  8. Get Small handful of fresh parsley, chopped
  9. Get 2-3 tbsp lemon juice, depending on preference

Brush all over aubergines and season with salt and pepper. To make the grilled aubergine, preheat the grill to its highest setting. Cut the aubergines in half lengthways, leaving the stalks intact. Score the flesh with a knife to make a criss-cross.

Instructions to make Grilled Aubergine:
  1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
  2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
  3. Next cut the aubergine into reasonably thick slices.
  4. Place them in a bowl as flat as possible.
  5. Add the brine mixture. Cover with a plate and weigh it down.
  6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
  7. Heat up the coals or grill.
  8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
  9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
  10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

Cut the aubergines in half lengthways, leaving the stalks intact. Score the flesh with a knife to make a criss-cross. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there. It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy.

So that’s going to wrap it up for this special food grilled aubergine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!