Cauliflower Korma
Cauliflower Korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Korma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower Korma is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Korma:
  1. Prepare Vegetable oil
  2. Get 1 Onion
  3. Make ready 2 medium sweet potato
  4. Take 1 large cauliflower
  5. Make ready 4 gloves of garlic
  6. Make ready 30 g fresh ginger
  7. Take 2 teaspoons turmeric
  8. Take 1 1/2 tablespoons garam masala
  9. Get 3 tablespoons unsweetened coconut yoghurt
  10. Take 400 ml vegetable stock
  11. Get 80 g ground almonds
  12. Prepare 1 tablespoon maple syrup
  13. Prepare Almond flakes
Steps to make Cauliflower Korma:
  1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
  2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
  3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
  4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
  5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds

So that’s going to wrap it up for this exceptional food cauliflower korma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!