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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something which I have loved my entire life. They are fine and they look fantastic.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends. In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Maqluba or Maqlooba is an upside down rice dish that is very versatile.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::

1. Take 750 g beef meat/ chunked into cubes
2. Get 3 eggplants big size
3. Take 3 cups meat broth
4. Prepare 1/2 teaspoon 7 spices
5. Get 2 teaspoons salt
6. Make ready 1 spoon salt for eggplant and minced meat
7. Make ready 1 tablespoon vegetable oil
8. Make ready 2 teaspoons cinnamon powder (optional)
9. Get 1 teaspoon oil to cook the minced meat
10. Take oil to fry the eggplants
11. Take Spices used to boil the meat:
12. Prepare 3 bay leaves
13. Take 2 cardamom seeds
14. Make ready 1/2 nutmeg seed
15. Get stick cinnamon
16. Take 5 carnations seeds
17. Take as needed water
18. Get To garnish:
19. Prepare 2 cups toasted nuts (type as desired)
20. Prepare 100 g minced meat (optional)

The recipe I am sharing today is an eggplant and beef maqluba but there are many variations of this dish. Maqluba (Upside-Down with Beef, Eggplant and Rice) is cooked in one pot, with layers of rice, eggplant and beef. A feast in your mouth, with the flavors from eggplant, the unique aroma of rice topped with pieces of beef. Meanwhile, brown the ground meat and season with salt and pepper.

Steps to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::

1. In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
2. Note: you may use pressure cooker that needs 20 mins.
3. Remove the meat, strain the broth and keep it aside.
4. Wash the rice, soak for 1/2 hour and drain well.
5. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
6. In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
7. Add salt and spices.
8. Pour 3 cups of meat broth.
9. Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
10. In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
11. Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
12. Served hot.
13. Serve yogurt and cucumber salad aside or as desired.
14. Note: - To avoid oily eggplant there is an advice: - After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
15. Made by: Tala Odaymat

A feast in your mouth, with the flavors from eggplant, the unique aroma of rice topped with pieces of beef. Meanwhile, brown the ground meat and season with salt and pepper. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked.

So that is going to wrap it up with this special food eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!