Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled aubergine and fresh tomato pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled aubergine and fresh tomato pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled aubergine and fresh tomato pasta is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled aubergine and fresh tomato pasta:
- Take 1 round of aubergine per person
- Get 3-4 chopped cherry tomatoes
- Make ready Fresh basil
- Take Olive oil
- Make ready to taste Salt
- Take Pasta
While you are stirring break the aubergine down into smaller pieces with your wooden spoon. Lay them in one layer on a grill pan and lightly brush with oil and a little seasoning. Grill until lightly browned, turn them over, brush with oil again, then grill until browned and tender. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.
Instructions to make Grilled aubergine and fresh tomato pasta:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
- When al dente, drain and add to bowl. Mix well and serve :)
Grill until lightly browned, turn them over, brush with oil again, then grill until browned and tender. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Cook the pasta according to the packet instructions, drain, then stir through the sauce. This Grilled Eggplant and Tomato Pasta is a typical recipe that I usually go for and one that not only tastes amazing but fills the hungry gap, too. For Italian pasta night I like to serve this whole-wheat penne pasta served with a grilled eggplant and tomato sauce and topped with fresh basil, shaved ricotta salata or crumbled feta cheese all over!.
So that’s going to wrap this up for this exceptional food grilled aubergine and fresh tomato pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
