Mixed Veg cheesy Oats Momos
Mixed Veg cheesy Oats Momos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed veg cheesy oats momos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Veg cheesy Oats Momos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mixed Veg cheesy Oats Momos is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed veg cheesy oats momos using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg cheesy Oats Momos:
  1. Get For the stuffing
  2. Prepare 1 cup cabbage, grated
  3. Get 1 medium carrot, grated
  4. Make ready 1 medium capsicum, granted
  5. Make ready 1/2 cup cheers, freshly prepared
  6. Make ready 1 Tbsp green coriander, chopped
  7. Take 1 Tbsp grated ginger-garlic
  8. Get 2 green chilli, chopped
  9. Get 1 Tbsp Italian mixed seasoning
  10. Prepare 1 Tbsp cooking oil and 1 tsp butter
  11. Get Salt as required
  12. Prepare To make the dough
  13. Prepare 1 cup ground instant oats
  14. Take 1 cup wheat flour
  15. Take 2 tsp melted salted butter
  16. Prepare Salt as required
Instructions to make Mixed Veg cheesy Oats Momos:
  1. To make the the stuffing heat oil in wok. Fry the ground ginger-garlic for a minute on low to medium flame.
  2. Mix chopped green chilli and veggies.(strain water from cabbage before cooking). Cook the masala, veggies till all moisture evaporate.
  3. Add cheese and chopped coriander. Mix well on low flame.
  4. Switch off the flame. Add salt and Italian seasoning and mix well. Set aside.
  5. With little water at a time make the dough. Rest for 10 minutes. Make small balls.
  6. Roll out like pooris. Stuff the cooked masala and make the momo dumplings.
  7. Stem them in a steamer /idli maker for 8 to 10 minutes.
  8. Serve hot the delicious and heathy veg momos with chutney. - Thanks - - P.S. the first batch of dumplings (shown in picture) was immediately finished and I couldn't take a snap.

So that’s going to wrap this up for this special food mixed veg cheesy oats momos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!