Aubergine stew
Aubergine stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, aubergine stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aubergine stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aubergine stew is something that I have loved my whole life.

Finding You The Best Deals In The HighStreet And Online! Tip the onion mixture into a slow cooker and add the chickpeas, parsley stalks, aubergines, tomatoes and a can of water. Cut the aubergine into large chunks. Peel and finely chop the onion, then peel and finely slice the garlic.

To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine stew:
  1. Take Clove garlic, chopped
  2. Take Onion, chopped
  3. Prepare Olive oil
  4. Prepare 1 aubergine, washed and chopped
  5. Prepare 1-2 tomatoes, washed and chopped
  6. Take Small tin of chopped tomatoes
  7. Get to taste Chilli flakes
  8. Get Teaspoon capers
  9. Take Pitted black olives
  10. Take Squeeze fresh lemon
  11. Take to taste Salt
  12. Get Couscous or bread to serve

When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices. In a large casserole, melt the butter over medium heat and brown the lamb on all sides. Mix in the aubergine, tomato, onion, green pepper and garlic. Cook and stir until tender and lightly browned.

Steps to make Aubergine stew:
  1. Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
  2. Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
  3. Add capers and chickpeas. Cook for another 3-4 mins
  4. Serve with olives on a bed of couscous or with fresh bread

Mix in the aubergine, tomato, onion, green pepper and garlic. Cook and stir until tender and lightly browned. In a small bowl, blend the tomato puree and water. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Serve warm, or at room temperature, with a salad and some crusty bread.

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