Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, balado terong - aubergine with chili sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Chili Sauce Hot. Free UK Delivery on Eligible Orders Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color. Heat vegetable oil in a wok on high heat.
Balado terong - Aubergine with chili sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Balado terong - Aubergine with chili sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balado terong - Aubergine with chili sauce:
- Prepare 1 aubergine
- Get 5 big red chilies (more or less, depend on how spicy you like)
- Get 3 shallots
- Get 2 garlic cloves
- Prepare 1 tomato
- Make ready 100 ml vegetable oil
- Take 1 tsp salt or to taste
- Take 1 tsp sugar or to taste
- Take 1 bay leave
- Take 1 kaffir lime leave
- Get 1 tsp lime juice
- Get 1 handful lemon basil for garnish (optional)
Drain over a wire rack to remove. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. I'll share with you how to prepare terong balado (eggplants with chili sauce) in this recipe, but feel free to use it any way you like it. Terong Balado - Eggplants with Chili Sauce Balado terong - Aubergine with chili sauce step by step.
Steps to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
I'll share with you how to prepare terong balado (eggplants with chili sauce) in this recipe, but feel free to use it any way you like it. Terong Balado - Eggplants with Chili Sauce Balado terong - Aubergine with chili sauce step by step. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color. Heat vegetable oil in a wok on high heat.
So that is going to wrap this up for this exceptional food balado terong - aubergine with chili sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
