Aubergine and pesto stack
Aubergine and pesto stack

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine and pesto stack. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. You may have to do this in batches. Drain on kitchen paper and season. Mix the pesto with the red wine vinegar.

Aubergine and pesto stack is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aubergine and pesto stack is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:
  1. Make ready Large aubergine (4-5 slices per person)
  2. Get 2 mozzarella
  3. Take to taste Salt
  4. Take Extra Parmesan
  5. Make ready Oil to fry (just a tad)
  6. Make ready For pesto: (see also my other recipes too :) )
  7. Take Good handful of fresh basil leaves
  8. Take Clove garlic
  9. Prepare Sprinkle of Parmesan
  10. Make ready Sprinkle of pecorino
  11. Take Few pine nuts
  12. Get Olive oil

Create four bases by laying a slice of aubergine on a plate. Cut the roasted peppers into slices, lengthways. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto. To make pesto, blend or process cheese, nuts, garlic, basil and half the oil into a smooth, thick purée.

Steps to make Aubergine and pesto stack:
  1. Whizz up pesto ingredients to make your yummy pesto
  2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
  3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
  4. Continue layering up until you've finished the ingredients
  5. Bake at 180 for about 20-25 mins. Enjoy :)

Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto. To make pesto, blend or process cheese, nuts, garlic, basil and half the oil into a smooth, thick purée. Grill peppers, skin-side up, until skin blisters and blackens. Heat the remaining oil in a frying. Lay a slice of aubergine, then a slice of basil, then a slice of cheese, a slice of basil, then a slice of each of the peppers, seasoning with salt and pepper in between each slice, and repeat.

So that is going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!