Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Aubergine salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergine salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine salad:
- Get Chopped aubergine
- Take Chopped pepper green and red
- Prepare 1 clove garlic minced
- Get Olives
- Prepare Olive oil
- Get Tahini
- Get Vinegar
- Prepare Fresh parsley
- Make ready Lemon juice
- Take Salt, pepper, cumin
- Take Yougurt
Heat a large, heavy-based griddle or frying pan with a little olive oil, then cook the aubergine slices on both sides until golden and crisp (you may need to do this in batches). Are you looking for something specific? Visit our Product Explorer Put the aubergine on a chopping board, trim the ends and discard most of the skin. Leaving some on will give the salad a smoky flavour.
Steps to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
Visit our Product Explorer Put the aubergine on a chopping board, trim the ends and discard most of the skin. Leaving some on will give the salad a smoky flavour. Drain and rinse the chickpeas, then tip into a bowl with the aubergine, coriander and red onion. Mix the dressing ingredients in a screw-top jar, shake well, then use to dress the salad. Steak with miso aubergine and crunchy salad by Georgia Salamat.
So that’s going to wrap it up for this exceptional food aubergine salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
