Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, melanzane arrostite - grilled aubergines 🍆🍆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Great recipe for Melanzane arrostite - Grilled aubergines 🍆🍆. A perfect side dish, part of dish or just a nibble. Grown in small batches in Southern Italy.
Melanzane arrostite - Grilled aubergines 🍆🍆 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Melanzane arrostite - Grilled aubergines 🍆🍆 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have melanzane arrostite - grilled aubergines 🍆🍆 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melanzane arrostite - Grilled aubergines 🍆🍆:
- Get 2 Aubergines
- Make ready 2 Garlic cloves
- Prepare Olive oil extra virgin
- Take Salt
Spoon over half the béchamel sauce and half the cheese. Repeat with the remaining aubergine, sauce and béchamel. Pickled grilled sliced Aubergine in olive oil, with parsley, chili, garlic, salt and vinegar. Perfect as a starter, or as a side border.
Steps to make Melanzane arrostite - Grilled aubergines 🍆🍆:
- Wash and cut long thin slices of aubergine and thin slices of garlic
- Put them on a hot grill pan and turn them often to avoid burn them
- When nice and golden take them off and place them on a dish with a thin olive oil and garlic bed. Add more olive oil, garlic and salt to make them nice and soaked.
- Ta’da! Enjoy! Buen provecho! 😋
Pickled grilled sliced Aubergine in olive oil, with parsley, chili, garlic, salt and vinegar. Perfect as a starter, or as a side border. Make aubergine: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and chilli flakes. Brush all over aubergines and season with salt and pepper.
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