Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chirer pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chirer Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chirer Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chirer pulao using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chirer Pulao:
- Take 3 Cup Chire/Flattened rice
- Make ready 1 Cup Cauliflower Florets
- Make ready 1 Cup Carrot
- Prepare 1 Cup Potato Slices
- Prepare 1/2 Cup Cashew Nuts
- Prepare Salt and sugar to taste
- Get 1 Tsp Turmeric Powder
- Make ready 1 Tsp Garam Masala Powder
- Make ready Vegetable Oil
- Prepare Ghee
- Get 1 Tsp Jeera
Instructions to make Chirer Pulao:
- Take Chire in a bowl. Wash it in cold water. Take out the Chire after washing them. Let it dry.
- Chop the veggies into fine pieces. Perboil them before cooking. Pour vegetable oil in pan.
- Temper the oil with 1 tsp Jeera. Put carrot slices for frying. After frying them for few minutes, add the cauliflower florets. Fry for few minutes.
- Add the potatoes next. Add salt and sugar to taste. Add 1 tsp turmeric powder. Keep frying in low flame till veggies soften.
- When Chire gets dried, add 1 tsp turmeric powder. Mix well
- Put it in pan. Carefully mix veggies with Chire. Cook for another few minutes.
So that is going to wrap it up with this special food chirer pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
