Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine fills /baingan ka bharta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mash the aubergine with a potato masher then add it to the masala and peas mixture. Mix well and incorporate the aubergine and masala well. Heat the oil in a frying pan over medium high heat. Add the onions, garlic, ginger and tomato.
Aubergine fills /Baingan ka bharta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aubergine fills /Baingan ka bharta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine fills /Baingan ka bharta:
- Make ready 1 - big aubergine
- Make ready 2 tbsp oil
- Make ready 2 -chopped onion
- Make ready 1 -chopped tomato
- Make ready 2 -Garlic cloves chopped
- Make ready 2 -green chilli chopped
- Get 4-5 curry leaves
- Prepare 1 tsp - Ginger garlic paste
- Make ready 1/3 tsp-Asofoetido
- Take 1/3 cup-coriander leaves
- Make ready 1/2 tsp cumin seeds
- Make ready 1/3 tsp Turmeric powder
- Prepare 1/3 red chili powder
- Make ready 1/3 tsp-cumin powder
- Get 1/3 tsp- coriander powder
- Make ready 1/2 tsp-gram masala powder
- Make ready to taste Salt
It also goes well with toasted bread, naan or just as a side in a meal. Also Known As Eggplant, Aubergine, Baingan, Vaangi, ringan, Vankaya, bintak, Bhanta What is brinjal, baingan? Brinjal belongs to the family of Solanaceae, also commonly known as nightshades, and are cousins of potatoes, tomatoes and bell peppers. They hang from vines and some varieties actually look egg shaped- which is why the name "Eggplants".
Instructions to make Aubergine fills /Baingan ka bharta:
- Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
- Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
- Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
- Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
- Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
- Ready to serve Aubergine fills/baingan bharta.
Brinjal belongs to the family of Solanaceae, also commonly known as nightshades, and are cousins of potatoes, tomatoes and bell peppers. They hang from vines and some varieties actually look egg shaped- which is why the name "Eggplants". The skin is glossy and usually deep purple in. Baingan ka bharta literary means mashed eggplants. It is made by roasting the eggplant on open fire and then mincing it.
So that is going to wrap this up with this exceptional food aubergine fills /baingan ka bharta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
