Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with aubergine and pancetta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with aubergine and pancetta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti with aubergine and pancetta is something that I’ve loved my entire life. They are fine and they look fantastic.
Order online today and get it delivered to your door. Delicious Sausage, Prosciutto, Salami & more. Spaghetti with aubergine and pancetta A lovely tasty dish, this is a family fav #italian #pasta #spaghetti. Cook the pasta according to packet directions, in the meantime start the sauce.
To begin with this recipe, we must prepare a few components. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Make ready 500 g spaghetti
- Make ready Half an aubergine, washed and chopped
- Prepare 150 g pancetta
- Make ready Small tin of chopped tomatoes
- Get Small chopped onion
- Make ready to taste Salt
- Prepare Olive oil
- Make ready Pecorino to serve
Oil two baking trays, lay the aubergine out and brush with the remaining oil. Cook the pancetta in a pan. Wipe a large aubergine and slice it into thin rounds. Place the slices in a single layer in a large roasting tin or on a baking sheet.
Steps to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Wipe a large aubergine and slice it into thin rounds. Place the slices in a single layer in a large roasting tin or on a baking sheet. Add the bacon and fry until cooked through, adding the garlic and chilli for the final min. Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu.
So that is going to wrap it up with this special food spaghetti with aubergine and pancetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
