Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled aubergine with yogurt sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Yogurt Mint Sauce. Free UK Delivery on Eligible Orders Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you'll need to do this in batches. Leave to cool slightly on a serving plate.
Grilled Aubergine with Yogurt Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Aubergine with Yogurt Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Aubergine with Yogurt Sauce:
- Prepare Sauce
- Get 1 cup plain Greek yogurt
- Take 2 garlic cloves, minced
- Get Handful fresh chives, finely chopped
- Prepare Juice of one lemon
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare Aubergines
- Take 2 aubergines
- Prepare to taste Salt
- Take to taste Ground black pepper
- Take as needed Olive oil
The glossy deep purple skin encasing the soft cream flesh dotted with ruby red pomegranate seeds makes this dish the show- stopper at any party menu. It needs to have a drizzling consistency. Taste and adjust seasoning, if necessary. Meanwhile, in a small bowl, mix the yogurt with the basil, cumin, garlic and lemon zest.
Instructions to make Grilled Aubergine with Yogurt Sauce:
- Whisk the sauce ingredients all together well and reserve in fridge till needed.
- Next slice the aubergines lengthways with approximately half a centimetres thickness.
- Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.
Taste and adjust seasoning, if necessary. Meanwhile, in a small bowl, mix the yogurt with the basil, cumin, garlic and lemon zest. Season the yogurt sauce with salt and pepper. Brush eggplant all over with remaining garlic oil and season with salt and pepper. Rub eggplant rounds on both sides with sesame oil.
So that is going to wrap it up with this special food grilled aubergine with yogurt sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
