Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, isobeyaki - japanese rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Isobeyaki - Japanese rice cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Isobeyaki - Japanese rice cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have isobeyaki - japanese rice cake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Isobeyaki - Japanese rice cake:
- Take 2 Japanese mochi rice cakes(Kiri mochi)
- Make ready 1 table spoon Sugar
- Take 1 table spoon Soy sauce
- Prepare 2 sheets Japanese seaweed(Nori)
Steps to make Isobeyaki - Japanese rice cake:
- Prepare 2 pieces of mochi.
- Heat some oil in a frying pan, place mochi and heat on medium heat. When the surface turns crisp and golden color, flip it and grill another side. Change to low heat and cover with a lid.
- Once mochi becomes very soft, add sugar and soy sauce. Heat them for a minute and turn off the heat.(Be careful not to burn mochi)
- Prepare 2 sheets of seaweed, place mochi and roll them. Enjoy! If you try, please tell me how it turns out to be with your cooksnap!!!
So that is going to wrap this up for this exceptional food isobeyaki - japanese rice cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
