Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi orro. (aubergine in yogurt). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dahi orro. (aubergine in yogurt) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dahi orro. (aubergine in yogurt) is something which I have loved my whole life. They are nice and they look fantastic.
Dahi orro. (aubergine in yogurt) Rekha Bapodra Wellingborough, England. Dahi orro. (aubergine in yogurt) step by step. Mash the steamed aubergine and leave it aside. In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste.
To get started with this particular recipe, we must prepare a few components. You can have dahi orro. (aubergine in yogurt) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi orro. (aubergine in yogurt):
- Take 2 large aubergines
- Take 1 cup yogurt
- Take to taste Salt
- Make ready 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 1 teaspoon green chilli paste
- Prepare 3 spring onions
- Make ready 1 tomato finely chopped
- Prepare 1 tablespoon chopped coriander for garnishing
Even when I make them with potatoes I like to have yogurt on one side of my plate. My recipe is delicious- that's what I have always heard from my family and friends. Cut the slices and coat them nicely with the spices. Dahi baingan is a dish that goes very well as a side dish when you have invited people home and.
Instructions to make Dahi orro. (aubergine in yogurt):
- Remove the skin of aubergine and steam for 15 minutes in a steamer.
- Once steamed let it cool. Mash the steamed aubergine and leave it aside. - In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste. Mix well and add the mashed aubergine. Garnish with spring onion, coriander, tomatoes, pomegranate and capsicum. - Leave it in fridge for couple of hours.
Cut the slices and coat them nicely with the spices. Dahi baingan is a dish that goes very well as a side dish when you have invited people home and. Known as eggplant in the United States, Canada & Australia, aubergine in France, Britain & much of Europe, brinjal in India and African English, this "fruit" belonging to the nightshade family of potato, tomato & bell peppers is known to be native to India & Srilanka. Eggplant is native to India and is generally dark purple and glossy, thought different colours exist. Yes it is a fruit which is cooked.
So that’s going to wrap this up with this exceptional food dahi orro. (aubergine in yogurt) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
