Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant oyster sauce fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Eggplant Oyster sauce Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant Oyster sauce Fry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant oyster sauce fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Oyster sauce Fry:
- Take 2 eggplants
- Take 50 g minced pork
- Prepare 1/2 teaspoon grind garlic
- Take 1 teaspoon grind ginger
- Take 1 tablespoon oyster sauce
- Prepare 2 tablespoon sesame oil
- Take 1 cup cut green onion
Add garlic and oyster sauce, season with pepper. Eggplant Oyster sauce Fry Aunty Eiko's international cuisine experience Japan Yokohama. This eggplant fry is so easy and tasty. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu.
Instructions to make Eggplant Oyster sauce Fry:
- Cut vegetables
- Fry minced pork with garlic and ginger.
- Add sesame oil and fry eggplant. Season with oyster sauce.
- Put green onion and fry just for 10 seconds.
- Garnish with sesame
This eggplant fry is so easy and tasty. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and in. Place eggplants in a large bowl of salt water. Heat the vegetable oil in a pan over medium high heat.
So that is going to wrap it up for this special food eggplant oyster sauce fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!