Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg mumbai lollipop. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Mumbai lollipop is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veg Mumbai lollipop is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Mumbai lollipop:
- Take 2 tbsp oil
- Take 1 cup bread crumbs
- Prepare 2 inches ginger (chopped)
- Get 4-5 cloves garlic (chopped)
- Take 1/2 cup capsicum (chopped)
- Take 1 onion (chopped)
- Make ready 2 Boil potato
- Prepare 1 carrot chopped (optional)
- Prepare 2 tsp pav bhaji masala
- Make ready 1 tbsp cornflour
- Prepare As needed ice cream sticks
- Prepare 1 tsp black pepper
- Make ready To taste salt
Instructions to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
So that’s going to wrap this up with this special food veg mumbai lollipop recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
