Aubergine curry in peanut sauce
Aubergine curry in peanut sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine curry in peanut sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aubergine curry in peanut sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aubergine curry in peanut sauce is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine curry in peanut sauce:
  1. Prepare 1 large aubergine
  2. Get 3 tablespoon yogurt
  3. Take 2 tablespoon gram flour
  4. Prepare 1/4 teaspoon turmeric x2
  5. Take 1 teaspoon chilli powder x 2
  6. Prepare to taste Salt
  7. Prepare 1 teaspoon kasuri methi (dried fenugreek leaves)
  8. Prepare 1 cup chopped tomatoes
  9. Take 1 cup chopped onion
  10. Get 1 tablespoon ginger garlic paste
  11. Prepare 1 teaspoon green chilli paste
  12. Take 1 teaspoon garam masala
  13. Make ready 1 cup peanuts
  14. Take Oil to fry
  15. Take 2 tablespoon oil
  16. Take 1/2 teaspoon mustard seeds
  17. Take 1 teaspoon cumin seeds
  18. Take 1 teaspoon onion seeds
  19. Get 1/2 cup chopped coriander
  20. Make ready 2 spring onions finely chopped

Season with the fish sauce and sprinkle over the herbs. Aubergine curry in peanut sauce step by step. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well.

Steps to make Aubergine curry in peanut sauce:
  1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
  2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat. Aubergine curry in peanut sauce step by step. In a bowl add yogurt and gram flour and mix until smooth paste.

So that’s going to wrap it up for this exceptional food aubergine curry in peanut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!