Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baingan bharta/ aubergine indian restaurant style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baingan Bharta/ Aubergine Indian restaurant style is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baingan Bharta/ Aubergine Indian restaurant style is something that I’ve loved my entire life. They’re fine and they look wonderful.
Baingan bharta is a main stream dish loved by many in India. Even those who don't like baingan (eggplant / aubergine) cherish this tasty curry. The smoky flavor of aubergine cooked in Indian spices taste really amazing and is must to cook dish for any Indian food lover. Baingan bharta gets its smoky flavor from tandoor baked baingans.
To get started with this recipe, we must prepare a few components. You can have baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
- Make ready 2 aubergines
- Take 2 red onions
- Get 2 tomatoes
- Take Salt
- Get Red chilly powder (optional)
- Get Turmeric half teaspoon
- Make ready Finely chopped coriander (optional)
- Take 1.5 spoonful Cooking oil
- Make ready 1 teaspoon cumin seeds
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal.
Steps to make Baingan Bharta/ Aubergine Indian restaurant style:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
- When the tomatoes are soft, add chopped aubergine in it.
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.
Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. The eggplant, like any baingan bharta recipe, is grilled then beaten with a garlic-ginger-chili paste. We prefer our baingan bharta recipe to incorporate the aromatics of cumin, the depth that garlic brings, the heat from green chillies. Of course, no baingan bharta recipe is possible without turmeric and ginger.
So that is going to wrap this up for this exceptional food baingan bharta/ aubergine indian restaurant style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
