Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy aubergine spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the tomatoes, season well and bring to a steady simmer. This spicy pasta is the perfect thing to warm you up on a cold night. The pasta is tossed with a spicy harissa sauce, thinly sliced fried aubergine and plenty of crumbled feta. We are obsessed with this pasta 🍝 It's just so spicy and comforting and packed with ridiculous levels of flavour.
Spicy aubergine spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy aubergine spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy aubergine spaghetti:
- Take 500 g spaghetti
- Prepare Small aubergine or half a bigger one
- Get Garlic
- Make ready to taste Fresh chilli
- Get Fresh basil
- Take Fresh parsley
- Prepare Small tin of tomatoes
- Get to taste Salt
- Prepare Olive oil
While the sauce is bubbling, cook the spaghetti according to pack instructions. Add the green beans to the tin and mix to coat in the oil, adding a little more if needed. Cover the aubergine flesh with the torn mozzarella, a pinch of sea salt, the panko breadcrumbs and half. A quick meal for two based on the classic Sicilian aubergine pasta sauce.
Steps to make Spicy aubergine spaghetti:
- Wash the slice aubergine and dry well using kitchen paper
- Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
- Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
- Drain pasta add to sauce mix well and serve :)
Cover the aubergine flesh with the torn mozzarella, a pinch of sea salt, the panko breadcrumbs and half. A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it's easy to make. Alla Norma sauce is typically a spicy tomato sauce, strewed with pieces of fried eggplant and basil, all served over pasta. Add the bacon and fry until cooked through, adding the garlic and chilli for the final min.
So that’s going to wrap this up with this special food spicy aubergine spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
