Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy aubergine is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy aubergine is something which I’ve loved my whole life. They are nice and they look fantastic.
Black or Chinkiang vinegar is a variety of rice vinegar available from Asian stores. Cut aubergine into very thin rounds—on a mandoline, if possible. Lay slices of aubergine on paper towels in an even layer. Spread out the aubergine slices on kitchen paper and pat dry (wipe off the salt).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy aubergine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy aubergine:
- Prepare 1 aubergine
- Make ready Flour
- Get 2 eggs
- Get Breadcrumbs
- Make ready Oil for frying
- Take to taste Salt
Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides. Aubergine is usually cut into slices, cubes or strips and cooked in a little oil before being added to sauces, as this gives it a much better texture. For a crisp surface, the slices are dusted in flour or fine polenta first. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes.
Steps to make Crispy aubergine:
- Wash and slice the aubergine quite thinly. Dry well on kitchen paper
- Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
- Continue until you've finished. Shallow fry in oil
- Turn frequently until golden brown
- Add a sprinkle of salt at this point. Mouthwatering! :)
For a crisp surface, the slices are dusted in flour or fine polenta first. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Heat oil in a deep frying pan. Use kitchen paper to absorb the oil from the fried aubergines before serving them hot with a sprinkling of mint leaves. To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs.
So that’s going to wrap it up with this special food crispy aubergine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
