Korean Egg Roll
Korean Egg Roll

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, korean egg roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Egg Roll is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Korean Egg Roll is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean egg roll using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Egg Roll:
  1. Take 10 Eggs
  2. Prepare Salt to taste
  3. Get 1/2 Onion
  4. Get 1 Green pepper
  5. Make ready 1/2 Red pepper
  6. Take 1 Spring onion
  7. Take Curry qnd thyme to taste
  8. Prepare 1 Maggi
Steps to make Korean Egg Roll:
  1. Separate the egg, the york from the white, add a little maggi, and curry on both eggs
  2. Add veggies to the white, heat up pan pour the yellow egg and cook until the bottom is set, fold and pour in another
  3. Pour the white egg continue the process until done
  4. Cut in circle shape and serve Korean Egg Roll1. Done
  5. Enjoy

So that is going to wrap this up with this special food korean egg roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!