Eggplant in spicy chilli
Eggplant in spicy chilli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant in spicy chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Eggplant in spicy chilli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant in spicy chilli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant in spicy chilli:
  1. Make ready 6-10 small long eggplants
  2. Prepare 1 cup salted fish
  3. Take 6 green chillies
  4. Make ready 1/2 cup oil
  5. Get Sambal sauce
  6. Take 10 thai chillies
  7. Make ready 5 eshallot or 1 red onion
  8. Take 5 garlic cloves
  9. Get 1 truss tomato
  10. Get 10 kaffir lime leaves (deveined)
  11. Get 1 tsp belacan (optional)
  12. Get 1 tsp sugar

The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. This recipe was clipped out of a magazine.

Instructions to make Eggplant in spicy chilli:
  1. Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
  2. Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
  3. Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
  4. Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.

It can be made using hard boiled egg, eggplant, or shrimp. This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.

So that is going to wrap this up for this exceptional food eggplant in spicy chilli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!