Dendeng Batokok
Dendeng Batokok

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dendeng batokok. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dendeng Batokok is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dendeng Batokok is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dendeng batokok using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dendeng Batokok:
  1. Prepare 400 gr thin-sliced beef
  2. Get 100 gr potato
  3. Get Beef seasoning mix
  4. Prepare 1/2 ginger
  5. Get 8 cloves garlic
  6. Get 1 tbsp coriander seed
  7. Take 1 chicken stock cube
  8. Get 2 tbsp pepper
  9. Take 2 tbsp salt
  10. Make ready 4 candle nuts
  11. Take Chili seasoning mix
  12. Make ready 3 tbsp vegetable oil
  13. Prepare 10 bird’s eye green chili
  14. Make ready 4 green finger chili
  15. Get 5 cloves garlic
  16. Get 1 tbsp umami seasoning (ajinomoto, msg, etc)
Steps to make Dendeng Batokok:
  1. Stick up fork to the thin-sliced beef to allow seasonings to easily absorb within. Cut potatoes into small pieces.
  2. Prepare the beef seasoning mix. Cut ginger into small pieces, peel the garlic cloves, and mix together with the rest of the ingredients to a blender. Blend it together.
  3. Add the blended beef seasoning mix to the beef. Use your hands to mix it together and make sure that all parts of the beef are well-seasoned. Let it rest for at least 30 mins (it’ll be much better if you leave overnight, but not a must).
  4. Boil the beef with water, chicken stock, and orange leaves for 30 mins in medium heat.
  5. As you wait for the beef to cook and get tender, cut the chilies to small pieces, get rid of the stalks, and blend it together with vegetable oil, umami seasoning, and garlic cloves.
  6. Drizzle more vegetable oil to the pan in medium-high heat, add the blended chili mix to the pan for 3-4 mins. Then add the beef and cook together for 4-5 mins until tender. Take it out and let it rest.
  7. Stir-fry the potato with oil, salt, and pepper. When finished, mix it together with the beef. Dendeng batokok is served! Best to eat it with rice.

So that’s going to wrap this up for this special food dendeng batokok recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!