Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rocket, lentil, aubergine salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rocket, Lentil, Aubergine salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rocket, Lentil, Aubergine salad is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rocket, Lentil, Aubergine salad:
- Take leaves Rocket
- Make ready Parsley
- Take Brown lentils
- Make ready Crispy bread
- Make ready Pomegranate seeds
- Make ready Aubergine sliced and fried
- Get Parmesan cheese
- Get Sauce
- Get Balsamic vinegar
- Get Pomegranate molasses
- Take Extra virgin olive oil
- Take Lemon juice
- Get Brown sugar
These baked aubergines are stuffed with a delicious lentil and vegetable filling, and topped with a cheesy sauce. This hearty chicken, lentil and butternut squash salad would be the perfect option for. Towards the end of september, after everyone else had returned from kurban bayaramı, the sacrifice feast which this year was extended from the usual four days to a full week following the failed coup over the summer, we got into the car and went on a road trip along Turkey's western shores. I love being able to travel places outside.
Instructions to make Rocket, Lentil, Aubergine salad:
- In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
- Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
- Finally add the pomegranate seeds and the sauce mix
Towards the end of september, after everyone else had returned from kurban bayaramı, the sacrifice feast which this year was extended from the usual four days to a full week following the failed coup over the summer, we got into the car and went on a road trip along Turkey's western shores. I love being able to travel places outside. Take the aubergine out of the oven. Roughly chop and mix into the lentils. Squeeze the garlic out of their skins, mash and add to the lentils.
So that’s going to wrap it up for this special food rocket, lentil, aubergine salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
